best nyc steakhouse for Dummies
contestant John Tesar's hard work. Opt for a traditional flat iron or a thing a lot more thrilling with the dry-aged cuts.(Downstairs is their ersatz speakeasy, Undercote. )First-timers need to head with the “Butcher’s Feast” where you’ll get 4 distinctive cuts of beef and also a luscious egg soufflé that’s a meal in by itself. That is a